Feedback on TAI ER SICHUAN CUISINE 太二酸菜鱼 (RICHMOND). (Hospitality and Gastronomy) located in Richmond (British Columbia)

TAI ER SICHUAN CUISINE 太二酸菜鱼 (RICHMOND)

1236 Testimonials

Hospitality and gastronomy

Sichuan restaurant

Asian restaurant

Chinese restaurant

4940 Number 3 Rd #101, Richmond, BC V6X 3A5

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Description

Have you ever been on the hunt for a culinary gem that’s bursting with flavor and a little bit of fun? Let me introduce you to TAI ER SICHUAN CUISINE in Richmond. Nestled at 4940 Number 3 Rd #101, this joint is a real treasure for lovers of spicy, exciting Sichuan food.

First opened in 2015, this place is all about the signature Sauerkraut Fish, which, by the way, isn’t your average fish dish. Oh no, this one’s got a vibrant blend of pickled mustard greens with tender, boneless fish swimming in a zesty broth. Trust me, if you’re into flavors that make your mouth tingle and your senses dance, you gotta try it.

I can’t help but mention the vibe—it’s cozy and hip. The décor has undergone a recent facelift, making it all the more inviting. You might even feel that casual yet trendy ambiance, perfect for a good time with friends or a fun family dinner. Plus, the seating is comfortable, and guess what? There’s free street parking and a lot nearby, which is a bonus!

Now, the reviews are a mix. With a score of 3.7 out of 5 from over a grand of 1,236 reviews, you’ll notice folks raving about the fresh ingredients and quick service. Some love the Deep Fried Rice Cakes —they’re a hit! But yeah, a few have grumbled about the occasional slip in service. It’s kinda like that rollercoaster ride—you might hit a bump now and then, but the thrills make it worth it.

You’re gonna want to plan your visit, like a smart diner. They’re open daily from 11:30 a.m. to 10 p.m., which is sweet for lunch or late-night cravings. Reservations might be a good idea, especially if you want to avoid a wait.

So, are you in the mood for a food adventure? Dive into TAI ER’s delicious offerings and discover if you’re bold enough for that signature sauerkraut fish!